Cooked Rice – 2 cup
Grated/finely sliced mango -4tsp
Turmeric powder – 1/4 tsp
Salt to taste
For the seasoning
Oil – 2 tsp
Mustard seeds -1 tsp
Cumin seeds-1 tsp
Bengal gram/channa dal -2 tsp
Green/Red chillies -2 (break it into 2 pieces)(as per your choice)
Peanuts -1/4 cup
Curry leaves – few
1.Cook rice in such a way that each grain remains separate. Don’t overcook the rice.
2.Wash, peel and grate raw mangoes.
3.In Pan add oil,Fry peanuts separately and keep it aside. (You can also fry along with dal in medium flame but should take care not to burn the peanuts)
4.Heat oil in a pan, add mustard seeds,Cumin seeds when it splutters, add bengal gram, red chillies,/green chillies and curry leaves.
5.When dal turns golden brown, add peanuts, turmeric powder, salt to taste.
6.Add grated/finely sliced mangoes and mix well to combine with the spices. Cook for just 1-2 minutes and add cooked rice and mix gently .
7.Serve Hot with curd/raita /papads as side dish.