Colourful Kulfi-Celebrating The Festival of Colours!

Happy Holi everyone…….. Holi is the celebration of Colors.And any celebration is incomplete without good Food!!!Thus decided to try something colorful and unique.And came up with these flavorful kufies.These colorful kulfies added extra charm to my holi celebration. I am not a big fan of ice-cream but Kulfi is my all time favorite.Earlier also I…

Thandai Kulfi(Holi special)

Wish you all a very Happy Holi in advance…. Holi is a festival of colours,which marks the end of winter and the arrival of spring.Holi celebration is incomplete without Thandai.I am sure most of you are aware of Thandai.But in case you are not familiar with the word”Thandai” then let me explain a little bit…

Thandai Masala

Holi is just around the corner and thus this post. Drinking Thandai is an integral part of Holi and Mahashivratri celebration.I am sure you all are aware of the two version of Thandai.One is simple Thandai and the other one is Bhang Thandai(when thandai is served with a strong doze of Bhaang in it and…

Aloo Paratha

Aloo paratha needs no introduction,it’s a very popular recipe from Punjab.But here I have modified the recipe and gave a bit twist.In the dough I have added chopped mint leaves and trust me it’s taste divine. Ingredients: For Potato stuffing: 2 cups/500 gm boiled and mashed potatoes 2-3 medium sized green chillis,finely chopped handful of…

“Dahi Vada” & 3rd Blog Anniversary

It’s been 3 years since I started my blog“Weekndbites”.Yes,still I can’t believe!!!Thank you all.A big Thanks to all my Readers,Friends and Family members for all your love and support.And a special thanks for those who tried my recipes. Sometimes I receive special feedback from few of my friends and colleagues(who tried my recipes), and it’s…

Goan Chciken Vindaloo

My Goa hangover is not yet over.Thus decided to post an authentic Goan dish and came up this Chicken Vindaloo recipe. Vindaloo is a classical Portuguese dish.The word vindaloo comes from Portuguese word“carne de vinha d’alhos” which means meat(pork) in wine and garlic marinade.Later this dish was modified by Goan cooks according to Indian taste…

Light Chicken Rezala

Rezala is a traditional dish which originated in Bengal and highly influenced by Mughlai cuisine.  Generally it’s a  rich and creamy classic meat-based dish which has a distinct aroma.This Rezala recipe is the modified version of traditional Mutton Rezala.It’s really light and much more healthier than the usual one. My Dad is a heart patient…

Kaju Paneer/Cashew paneer

Cashew paneer or Kaju paneer is a rich and slightly sweet recipe. Paneer is cooked in rich cashew paste and simmered in creamy onion-tomato gravy. This is Restaurant style Kaju Paneer Recipe with a slightly twist according to my taste and style.   One more important thing which I want to mention here that different…