Kheer er Paatisapta:Sankranti special

Hello everone,So as per my promise(in my last post) I am back with the Keer er Patisaapta recipe.It’s an integral part of our Makar Sankranti(poush Parbon)celebration.Patishapta is a very popular Bengali sweet,it’s a kind of pancake stuffed with coconut-jageery/khyoa-kheer-dry fruits filling and served like a roll.. So without further ado lets check the recipe with…

Ranga Alur Puli Pithe -Sankranti special

Happy Sankranti/Poush Parbon/Lohri/Pongal… Makar Sankranti is a harvest festival celebrated in various parts of India. In Bengal it’s known as Poush parbon,which marks the last day of the month(Posh)in Bengali calendar.We Bengali’s generally celebrates the auspicious day by making and eating some homemade sweets made with Rice flour and Date Palm Jaggery(Khejur Gur).These sweets are…

Lobongo Lotika(Bengali sweet):Diwali Special

Wish you all a very Happy and safe Diwali…. I was looking for some unconventional sweet recipe from long time for Diwali,and finally came up with this recipe.So thought of trying “Lobongo Lotika”.” Lobongo” is a Bengali word which means “Clove.”It is a traditional classic Bengali sweet, which is not so famous like Rasgulla or…

Gur er Sondesh/Sandesh….Bijoya Dashami special

Shubho bijoyar preeti o shubhechcha/Wishsing you all a happy Bijoya Doshomi/Vijaya dashami….. It was a busy week for me due to our festival obviously.I had 4 days of holiday and I utilized it to the fullest. As I mentioned in the earlier post that this year we choose to stay in Hyderabad during Durga puja.I…

Fried Modak & Ganesh Chaturthi Celebration’16

The Ganesh festival has begun, and the festivity is everywhere.It’s believed during this time  Lord Ganesha comes to visit his devotees.So all are busy with their own preparation to welcome Lord Ganesha and  of course I am one of them. Like every year, this year also we celebrated Ganesh Chaturthi and perform puja and offered…

Modak….Ganesh Chaturthi special

Wish u all a Very Happy Ganesh Chaturthi…. “Ganapati Bappa Moraya” May lord Ganesha brings prosperity, luck and blessings to everyone. Ganesh Chaturthi/Vinayak Chaturthi/Vinayak a Chavithi is celebrated across the country to honor the birth of Lord Ganesh.The festival held on the forth day of first fortnight(sukla Paksha)in the month of Bhadra.(usually falls on August…

Kesar Pista Shrikhand…Janmsthami special

I was quite busy from last few days so could not blog for awhile.Finally today I am free!!! This post is Janmashtami/Krishashtami special post. So Happy Janmasthami all… Yes I know I am little late.Yesterday was a hectic day. I was so busy( till morning to night) that didn’t get enough time to update the…

Tofu Oreo- Pistachio Panna Cotta & 100th post Celebration

I’ve reached my 100th post!!!Yaaaaa! Finally.Yes I know it’s not a big deal!!It’s just a number Right??Practically speaking I should have reach this number at the earlier stage(not at 3rd year).But  Frankly speaking in my hectic schedule it’s just impossible.As far as I am concerned I don’t much bother about the numbers or strategy (or…

Mango Rabri Shot…A Fusion desert

      Mango season  has almost wrapped up and thus it’s my last post with mango.If you are looking for some interesting and unique desert recipe then you must try this one before all mango finishes off.It’s a fusion of traditional rabri and delicious mango.It’s quite different from regular mango rabri recipe which is commonly…

Rabri /Rabdi

I have been on vacation so could not blog for couple of weeks …Now I am Back ! Recharged and rejuvenated after spending some quality time with my family. Today I am going to share one of my favorite traditional sweet recipe i.e Rabri /Rabdi.It’s a  classic Indian desert. Full fat milk simmered over a…